RESTAURANT MENU
Great Food
NEW STREET STEAKHOUSE MENU
Take in a bit of Nelson while you enjoy the great atmosphere, service, food and drinks at the New Street Steakhouse.
STARTERS AND SALADS
Garlic Bread$11.00Toasted San Fran loaf smothered in garlic and herb butter
- Toasted Flatbread$13.00House made flat bread with your choice of
– Sweet chilli and mozzarella
– Basil pesto and parmesan
Bread & Dips$15.00Toasted San Fran bread with todays selection of dip
Chicken Strips$18.00Southern style chicken breast strips in New Street’s special blend of herbs and spices, served with tangy chipotle mayonnaise.
- Salt & Pepper Calamari$16.00Crispy Calamari served with house made aioli.
Lamb Bruschetta$19.50Prime Lamb Backstrap tossed with onion jam, feta cheese, rocket and fresh tomato on toasted San Fran bread. Finished with Salsa Verde.
- Mushroom Arancini$17.00Panko crumbed mushroom Arancini balls, stuffed with smoked cheddar and served with Truffle mayonnaise.
- Seafood Chowder$16.00Classic creamy seafood chowder served with crusty San Fran bread.
- Thai Beef Salad$22.00Angus beef strips tossed in tomatoes, cucumber, snap peas, crispy noodles, with a Thai coriander and lime dressing.
- Green Lipped Mussels$21.00Green Lipped Mussels in a creamy garlic and white wine sauce, topped with fresh coriander and crusty San Fran bread.
- New Street House Salad$19.00Roasted kumara, broccoli,, cauliflower and spinach salad with toasted walnuts and feta cheese, covered in basil mayonnaise.
add chicken…………….$5.00
- Seasoned Wedges$16.00Grilled with cheese and bacon topped with lashings of sweet chili sauce and sour cream.
- Steak Fries$8.00Bowl of steak fries served with aioli and tomato sauce.
FROM THE CHARGRILL
Here at New Street Steakhouse we are proud to offer the best selection of premium steak that you will find in Nelson. There are other choices if today is your steak free day!
.
CHOOSE TWO SIDES & A STEAK SAUCE
.
Steak Fries, Mashed Potatoes, Sautéed Potatoes, Seasonal Wedges, Fried Eggs x2, Green Salad, Sautéed Seasonal Vegetables.
Green Peppercorn, Beef Gravy, Garlic Butter, Mushroom Sauce
STEAKS
- 200G PURE ANGUS SIRLOIN$26.00
- 300G PURE ANGUS SIRLOIN$36.00
- 200G PURE ANGUS RIBEYE$29.00
- 400G PURE ANGUS RIBEYE$39.50
- 200G EYE FILLET$39.50
- 300G RUMP STEAK$32.00
- 300G FLAT IRON STEAK$32.00
- 500G T-BONE$39.50
- 500g Flintstone$49.00
OTHER MAINS
- LAMB BACKSTRAP$40.00Tuscon herb infused lamb back strap on a smashed gourmet potato, parmesan, red onion and spinach finished with a basil infused aioli
- PORK BELLY$30.00Crackled pork belly infused with fennel, rosemary and garlic, served on a spinach and feta potato mash,
seasonal greens and finished with sherry gravy
- CHICKEN ROULADE$29.00Moroccan spiced chicken breast wrapped in bacon with a roast pumpkin capsicum and kumara cous cous salad, Finished with cucumber mint raita topped with kumara crisps
- BRAISED LAMB SHANKLamb shank served with creamy mash potato, garden salad and gravy
Single……………$23.00
Double………….$30.00
KIDS
- HAM AND CHEESE PIZZA$8.00
- POPCORN CHICKEN WITH FRIES AND SALAD$8.00
- CHEESEBURGER WITH FRIES$8.00
- FISH N CHIPS WITH SALAD$8.00
- HOTDOG AND FRIES$8.00
MAINS
- OPEN STEAK SANDWICH$24.00Angus Ribeye cooked to your liking, roasted mushrooms, smoked tomato relish, salad greens and a fried egg on toasted San Fran bread. Served with steak fries.
- NEW STREET PASTA$20.00
Bacon, mushroom and spinach fettucine pasta in a creamy garlic and white wine sauce. Topped with parmesan cheese
add chicken…………….$5.00 - NZ HIGH COUNTRY LAMB RACK$39.50Cooked pink, on a bed of roasted potatoes, baby spinach, cherry tomatoes and finished with Salsa Verde and feta cheese.
- PORK BELLY$30.00Crackled and rolled pork belly infused with rosemary, fennel and garlic, served on creamy feta cheese and spinach mashed potato and seasonal greens. Finished with Sherry gravy and apple sauce.
- BRAISED LAMB SHANKSlow cooked Lamb Shank(s) served with creamy mashed potato, rich lamb gravy and seasonal veg.
Single………………..$23.00
Double……………….$30.00
- FISH & FRIES$26.00Beer battered fish fillets, crunchy fries, green salad and house made tartare sauce
- WESTCOAST WHITEBAIT$32.00Famous West Coast Whitebait in fluffed egg whites, crunchy fries, green salad and house made tartare sauce.
- ROASTED PUMPKIN RISOTTO$22.00Roasted pumpkin, red onion, baby spinach, feta cheese and toasted walnuts in a creamy garlic sauce.
BURGERS
- PRIME BEEF$24.00300g beef pattie, melted cheddar cheese, dill pickles, onion jam and smoky BBQ sauce.
- CHICKEN & BACON$24.00Southern fried chicken breast, smoked cheese, Pestell’s streaky bacon and chipotle mayo.
- THE DEEP BLUE$24.00Beer battered fish, dill pickles, cheddar cheese and tartare sauce.
PLATTERS
- Antipasto$49.00Smoked chicken, salami, chorizo, sundried tomato, marinated olives, selection of cheeses, dill pickles, onion jam, basil pesto, crackers & toasted San Fran bread.
- The Hangover (Fried)$50.00Beer battered fish bites, crumbed squid rings, prawn twisters, beer battered green lipped mussels, panko crumbed onion rings and spring rolls served with steak fries and a selection of sauces.
- Cheeseboard$22 / $30A selection of 3 cheeses served with onion jam, crackers, toasted San Fran bread and fresh fruit.
1 person $22 and for 2 people $30
PIZZAS
Gluten Free Base +$3
EXTRAS
- GRILLED MUSHROOMS$7.00
- STEAK FRIES WITH TOMATO SAUCE & AIOLI$8.00
- CRUMBED ONION RINGS & AOILI$6.00
- SAUTÉED ONIONS$4.00
- BLUE CHEESE MELT$6.00
- WESTCOAST WHITEBAIT SANDWICH$9.00
DESSERTS
- ICE CREAM SUNDAE$12.004 Scoops of vanilla ice cream, chopped nuts, wafers and whipped cream
add your choice of sauce: chocolate/berry/caramel
- NANA’S APPLE CRUMBLE$13.00Stewed apples topped with an oat crumble served with vanilla ice cream and candied walnuts
- BANOFFEE BOAT$13.50fresh banana, chocolate and caramel sauce, smashed brandy snaps, whipped cream and vanilla ice cream
- STICKY DATE PUDDING$13.50served with a creamy butterscotch sauce and vanilla ice cream
