RESTAURANT MENU
Great Food
NEW STREET STEAKHOUSE MENU
Take in a bit of Nelson while you enjoy the great atmosphere, servicce, food and drinks at the New Street Steakhouse.
STARTERS AND SALADS
Garlic Bread$11.00Toasted San Fran loaf smothered in garlic and herb butter
- Toasted Flatbread$13.00House made flat bread with your choice of
– Sweet chilli and mozzarella
– Basil pesto and parmesan
Bread & Dips$15.00Toasted San Fran bread with todays selection of dip
Crispy Chicken Strips$18.00Southern style chicken breast strips in new streets special blend of herbs and spices, served with tangy chipotle mayo
- Salt & Pepper Calamari$16.00Crispy Calamari served with chili and lime mayo
Lamb Bruschetta$20.00Prime Lamb back strap tossed with onion jam feta rocket cherry toms finished salsa verde on toasted San Fran
- Mushroom Arancini$17.00Panko crumbed mushroom arincini balls stuffed with smoked cheddar served with roasted capsicum puree
- Seafood Chowder$16.00Classic creamy seafood chowder served with crusty San Fran bread
- Asian Crispy Beef Salad$22.00Marinated beef strips, crispy noodles, snap peas and cucumber with a coriander and lime dressing
- Green Lipped Mussels$21.00In a chilli ginger broth served with crusty bread
- House Salad$19.00Roast kumara, broccoli,, cauliflower & spinach, with toasted walnuts and feta cheese, tossed in salad leaves with a basil mayonnaise
add chicken…………….$5.00
- Wedges$16.00Grilled with cheese and bacon topped with sweet chilli sauce and sour cream
FROM THE CHARGRILL
Here at New Street Steakhouse we are proud to offer the best selection of premium steak that you will find in Nelson. There are other choices if today is your steak free day!
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CHOOSE TWO SIDES & A STEAK SAUCE
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Fries, Mash, Sautéed Potatoes, Wedges, Eggs x2, Green Salad, Vegetables
Green Peppercorn, Beef Gravy, Garlic Butter, Mushroom Sauce
STEAKS
- 200G PURE ANGUS SIRLOIN$26.00
- 300G PURE ANGUS SIRLOIN$36.00
- 200G PURE ANGUS RIBEYE$29.00
- 400G PURE ANGUS RIBEYE$40.00
- 200G EYE FILLET$40.00
- 300G RUMP STEAK$32.00
- 300G FLAT IRON STEAK$32.00
- 500G T-BONE$49.00
- 500g Flintstone$49.00
- 200G PRIME EYE FILLET$40.00Cooked to your liking on garlic and rosemary potato bake, blistered cherry tomato mushroom puree with seasonal greens
OTHER MAINS
- LAMB BACKSTRAP$40.00Tuscon herb infused lamb back strap on a smashed gourmet potato, parmesan, red onion and spinach finished with a basil infused aioli
- PORK BELLY$30.00Crackled pork belly infused with fennel, rosemary and garlic, served on a spinach and feta potato mash,
seasonal greens and finished with sherry gravy
- CHICKEN ROULADE$29.00Moroccan spiced chicken breast wrapped in bacon with a roast pumpkin capsicum and kumara cous cous salad, Finished with cucumber mint raita topped with kumara crisps
- BRAISED LAMB SHANKLamb shank served with creamy mash potato, garden salad and gravy
Single……………$23.00
Double………….$30.00
KIDS
- HAM AND CHEESE PIZZA$8.00
- POPCORN CHICKEN WITH FRIES AND SALAD$8.00
- CHEESEBURGER WITH FRIES$8.00
- FISH N CHIPS WITH SALAD$8.00
- HOTDOG AND FRIES$8.00
MAINS
- OPEN STEAK SANDWICH$24.00Sirloin steak cooked to your liking on toasted San Fran, salad greens with roasted mushroom and fried
egg, finished with smoked tomato relish served with steak fries
- NEW STREET PASTA$20.00
Mushroom bacon and spinach in creamy white wine garlic sauce topped with parmesan cheese
add chicken…………….$5.00 - LAMB BACKSTRAP$40.00Tuscon herb infused lamb back strap on a smashed gourmet potato, parmesan, red onion and spinach finished with a basil infused aioli
- CHICKEN ROULADE$29.00Moroccan spiced chicken breast wrapped in bacon with a roast pumpkin capsicum and kumara cous cous salad, Finished with cucumber mint raita topped with kumara crisps
- PORK BELLY$30.00Crackled pork belly infused with fennel, rosemary and garlic, served on a spinach and feta potato mash,
seasonal greens and finished with sherry gravy
- BRAISED LAMB SHANKLamb shank served with creamy mash potato, garden salad and gravy
Single………………..$23.00
Double……………….$30.00
- BLUE COD & FRIES$29.00beer battered cod, fries, salad and tartare sauce
- FISH OF THE DAY$35.00Forever changing please ask your wait staff for todays creation
- WESTCOAST WHITEBAIT$32West coast whitebait in fluffed egg white served with garden salad steakfries and tartare sauce
- ROAST PUMPKIN RISOTTO$20.00Roast pumpkin, spinach, feta and walnut in a creamy garlic sauce
BURGERS
- PRIME BEEF$24.00Prime beef pattie, cheddar cheese, dill pickles, onion jam and smokey bbq sauce
- CHICKEN & BACON$24.00Southern fried breast chicken, smoked cheese, chipotle mayo, jalapeno and bacon
- THE BLUE COD$24.00Beer battered blue cod, dill pickles and cheddar cheese
PLATTERS
- Antipasto$49.00Smoked chicken, salami chorizo, sundried tomato, marinated olives, selection of cheeses, dill pickles, onion jam, basil pesto, crackers & toasted San Fran
- The Hangover (Fried)$50.00Battered fish bites, crumbed scallops and squid rings, crispy chicken strips, prawn twisters, mini hotdogs and onion rings served on steakfries with selection of sauces
- Cheeseboard$30.00Selection of 3 cheeses served with onion jam crackers, toasted San Fran and fresh fruits
PIZZAS
Gluten Free Base +$3
- FOREST FLOOR$25.00porcini & portobello mushrooms, red onion, baby spinach, drizzled with a feta sauce
- SORRENTO$18.00pepperoni, anchovies, kalamata olives, extra virgin olive oil, capers and oregano
- MARGHERITA$16.00tomato, buffalo mozzarella, oregano and basil
- THE STEAKHOUSE$23.00spiced premium ground beef, streaky bacon, onion jam and barbecue sauce
- Classic Hawaiian$16.00premium shaved ham off the bone, pineapple and red onion
- Chicken Fiesta$22.00chicken, streaky bacon, baby spinach, red onion, cream cheese and berry aioli
EXTRAS
- GREEN SALAD$6.00
- GRILLED MUSHROOMS$7.00
- POTATO BAKE$7.00
- STEAK FRIES WITH TOMATO SAUCE & AIOLI$8.00
- BATTERED ONION RINGS$6.00
- FRIED FREE RANGE EGG$1.50
- SAUTÉED ONIONS$4.00
- BLUE CHEESE MELT$6.00
- WESTCOAST WHITEBAIT SANDWICH$9.00
DESSERTS
- ICE CREAM SUNDAE$12.004 Scoops of vanilla ice cream, chopped nuts, wafers and whipped cream
add your choice of sauce: chocolate/berry/caramel
- NANA’S APPLE CRUMBLE$13.00Stewed apples topped with an oat crumble served with vanilla ice cream and candied walnuts
- BANOFFEE BOAT$13.50fresh banana, chocolate and caramel sauce, smashed brandy snaps, whipped cream and vanilla ice cream
- STICKY DATE PUDDING$13.50served with a creamy butterscotch sauce and vanilla ice cream
